Hi, I am Marie. Today, we’re going to make butter naan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Naan Recipe
Butter Naan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Butter Naan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook butter naan using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Butter Naan:
- Make ready 2 cups maida/all-purpose flour
- Take 1/2 cup curd
- Get 1/2 cup Baking powder
- Get 1/4 tsp Baking soda
- Get 1 tbsp Sugar
- Make ready 1/2 tsp Salt
- Get 1 tbsp Nigella seeds(kalonji)
- Prepare as required Mint/coriander leaves
- Get as required Butter
Steps to make Butter Naan:
- Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
- Now add curd, mix it well. Add water and knead the flour into dough.
- Cover it & leave for 30 mins
- After 30 minutes knead the dough once again.
- Make dough balls.
- Take one dough ball and dust it with flour & roll it.
- Sprinkle kalonji & coriander leaves and roll it again.
- Use iron tawa for making naan
- Keep water in a bowl.
- Heat the tawa, and take one naan and apply water on the back.
- Place it on tawa & cook it for few seconds on medium flame.
- Flip the tawa on direct flame.
- Cook it till it turns brown.
- Scratch it to remove the naan from tawa.
- Apply butter on naan.
- Now butter naan is ready to serve.
So that is going to wrap this up for this special dish butter naan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!