Hello, I am Joana. Today, we’re going to prepare cheesy empanada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Empanada Recipe
Cheesy Empanada is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Empanada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy empanada using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Empanada:
- Take 1/2 cup all purpose flour
- Get 1 tbsp oil
- Prepare to taste Salt
- Prepare 1/4 cup Chopped capsicum
- Take 1/4 cup Cheese
- Get 1/4 cup chopped onions
- Make ready 1 tsp Pepper
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp oregano
Steps to make Cheesy Empanada:
- Take a bowl add all-purpose flour, salt, oil and knead a semi-hard dough and let it rest for 15 minutes
- Take a bowl add capsicum. Onion, cheese, salt, chilli flakes, oregano, pepper and mix well
- Take a small portion of dough and roll in a small circle fill it with the filling and shape in the shape of gujia or empanadas
- Deep fry them on low flame until brown and crispy
So that is going to wrap this up for this exceptional dish cheesy empanada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
