Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hi, I am Jane. Today, I will show you a way to prepare spinach and shrimp rice bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach and Shrimp Rice Bake Recipe

Spinach and Shrimp Rice Bake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:

  1. Make ready 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Take 2 cans low sodium chicken broth
  4. Get 1 (16 ounce) bag frozen chopped spinach
  5. Take 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1/8 teaspoon crushed red pepper
  8. Get 1 tablespoon oregano leaves
  9. Get 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Make ready Olive oil cooking spray
  12. Get 2 cups shredded cheddar cheese OR any other cheese you have

Instructions to make Spinach and Shrimp Rice Bake:

  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy πŸ˜‰!!!!

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