Hi, I’m Clara. Today, I will show you a way to prepare collard greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard greens Recipe
Collard greens is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Collard greens is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have collard greens using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard greens:
- Prepare 4 beef brats or 1 whole sausage
- Prepare 1/2 Red bellpepper
- Get 4 slice
- Prepare 1 stock collard greens
- Prepare 1/2 stock kale
- Make ready 4 small Red potatoes.
- Prepare 1 small yellow onion
- Take 4 Green onions.
- Prepare 1 pinch pepper to your taste. I put a teaspoon.
Steps to make Collard greens:
- Get a pan out. Put it on your stove. Turn heat to 8 cut your and sausage into small pieaces put your and sausage or( beef brats) in pan.
- While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you if your and sausage look like they’re pretty sausage and steamy add your onions and potatoes to you meat.
- Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it’s all done. Enjoy.
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