Hello, I am Elise. Today, we’re going to make mimi’s collard greens recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimi’s Collard Greens Recipe
Mimi’s Collard Greens is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mimi’s Collard Greens is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mimi’s collard greens using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mimi’s Collard Greens:
- Prepare 3 slice
- Get 1 tbsp olive oil
- Take 1 large onion chopped
- Prepare 2 clove garlic chopped
- Get 1 tsp salt
- Get 1 tsp pepper
- Get 3 cup chicken broth
- Take 1 pinch red pepper flakes
- Prepare 1 lb fresh collard greens, chopped into 2inch pieces
Instructions to make Mimi’s Collard Greens:
- Heat oil in a large pot over medium-high heat. Add , and cook until crisp. Remove from pan, cble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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