Hello, I’m Joana. Today, we’re going to make beef empanadas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Empanadas Recipe
Beef Empanadas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Empanadas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef empanadas using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Empanadas:
- Prepare 250 g Flour (2 cups)
- Get 1 Big Egg
- Get 60 g Salted Butter
- Get 1/4 Teaspoon Baking Powder
- Get 1 Tablespoon White Vinegar
- Take 1/3 Cup Water
- Take Extra flour for dusting
- Get Filling
- Get 200 g Minced Beef
- Prepare 4 Small Irish Potatoes (cooked)
- Prepare 1 Small Onion bulb (diced)
- Prepare 1 Medium carrot (diced)
- Take 1/2 Teaspoon Garlic Powder
- Prepare 1/4 Teaspoon Oregano
- Take 1/4 Teaspoon Ground Chilli
- Make ready 1 Teaspoon Curry
- Get 1/4 Teaspoon Thyme
- Make ready Pinch Salt
- Make ready Seasoning powder
- Take 2 Tablespoons Vegetable oil
- Make ready Oil for frying
- Get 1/2 Tablespoon flour or cornstarch plus 2 Tablespoons water
Steps to make Beef Empanadas:
- To make the filling; place a pot or pan on medium flame. Add vegetable oil and saute the sliced onion for about 2 minutes. Add the minced meat and stir fry for about 3 minutes.
- Add the spices and stir fry for another minute. Add water or beef stock. Just enough to steam the beef and potatoes. Add the cooked potatoes and carrot. Add seasoning cube and salt to taste. Cover and allow to simmer for about 4-5 minutes.
- Make a slurry using 1/2 tablespoon flour and 2 table spoons water. This is added to the filling to keep it moist. Cook for about 2 minutes and take off the heat. Allow the filling to cool completely before using.
- To make the dough; sift flour and baking powder in a mixing bowl, rubb in the butter with your palm to achieve a cb texture. Break in the egg and add the vinegar.
- Mix and add cold water gradually till a soft dough is formed. Knead for just 30 second. Do not over work the dough.
- Wrap with a cling film and place in the fridge to rest for at least an hour. After an hour, flour your work surface and roll out the dough. Use a round cutter to cut out circles.
- Place the filling at the middle of the cut out dough. Do don’t over fill to avoid spilling. Fold the dough into half. And use a fork or your fingers to crimp the edges.
- You can decide to either bake them at this point. But remember to egg wash before placing in the oven. As for me, I fried them on medium heat until golden brown and crispy. Drain them on a paper towel and serve. Enjoy😍😉
So that is going to wrap it up for this distinctive dish beef empanadas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
