Hi, I’m Joana. Today, we’re going to prepare beetroot naankhatai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot naankhatai Recipe
Beetroot naankhatai is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beetroot naankhatai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot naankhatai using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot naankhatai:
- Make ready 1 cup Maida
- Prepare 1/2 cup sugar powder
- Prepare As needed Elaichi powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 2-3 tbsp Beetroot juice for pink color
- Prepare as per taste Salt
- Make ready as required Ghee for make a dough
- Get Coating
- Prepare 1/4th cup White chocolate
- Take 1/4 tsp unsalted butter
- Prepare 1/4 tsp milk
- Make ready 2-3 drop Beetroot juice for pink color
Steps to make Beetroot naankhatai:
- Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt.
- Then add ghee and make a dough, don’t need to knead it.
- Then refrigerate for 15-20mins
- Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min.
- Then cool it completely.
- For coating double boil chocolate, milk, butter. Add beetroot juice for pink color.
- After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let’s them cool. And ready to serve.
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