Hello, I am Joana. Today, we’re going to make creamy shrimp alfredo pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy shrimp alfredo pasta Recipe

Creamy shrimp alfredo pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy shrimp alfredo pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Take 1 lb peeled and deveined shrimp
2. Get 1/2 lb fettuccine pasta
3. Take 2 garlic cloves
4. Prepare 1/4 tsp red crushed pepper optional
5. Prepare 1 cup heavy cream
6. Get 3 tbsp butter
7. Make ready 1/4 cup parmesan cheese
8. Make ready 1/4 tsp paprika
9. Take to taste salt and pepper

Steps to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

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