Hello, I’m Clara. Today, we’re going to prepare quinoa upma recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa upma Recipe
Quinoa upma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quinoa upma is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa upma using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa upma:
- Make ready 1 cup Quinoa
- Prepare 2-2.5 cups water
- Prepare 2 tsp oil
- Make ready 1 medium size onion chopped
- Take 1 small tomato chopped
- Take 1/2 cup chopped mixed vegetables(carrots, beans, peas)
- Prepare 1-2 green chillies chopped(optional)
- Prepare 2 Tb grated coconut (optional)
- Take 2 Tb finely chopped coriander
- Make ready 1 tsp lemon juice or according to taste
- Make ready to taste Salt
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Take 1/2 tsp chana dal
- Get 5-6 curry leaves
Steps to make Quinoa upma:
- Take the Quinoa in a strainer and wash nicely. Leave it in the strainer to drain extra water.
- Heat oil in wok/karahi. Add mustard seeds. When it begins to crackle add urad dal, chana dal and saute till light brown. Add curry leaves.
- Add chopped onions, green chillies and saute till pink. Now add tomatoes and mixed vegetables. Saute well for 1minute.Some crunch should be there.
- Add Quinoa and mix well. Add 2 cuos water, salt and mix well. Cover and cook for 3-5 minutes or till all water is soaked and upma becomes light and fluffy.
- Add grated coconut(optional), lemon juice and coriander. Serve sausage or at room temperature.
So that is going to wrap this up for this exceptional dish quinoa upma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.