Lebanese spiced rib eye with collards and sweet&spicy corn
Lebanese spiced rib eye with collards and sweet&spicy corn

Hello, I am Clara. Today, we’re going to prepare lebanese spiced rib eye with collards and sweet&spicy corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lebanese spiced rib eye with collards and sweet&spicy corn Recipe

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lebanese spiced rib eye with collards and sweet&spicy corn is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:

  1. Get 2 rib eye’s
  2. Get 1 bunch collards
  3. Make ready 2 corn cobs
  4. Prepare 2 tbsp shawarma spice mix
  5. Prepare 2 tbsp ac vinegar
  6. Get 2 clove minced garlic
  7. Take 1 tsp salt or to taste
  8. Get 1 small onion, chopped
  9. Take 4 tbsp fat
  10. Get 1/2 cup honey
  11. Take 1/2 tsp cayenne pepper
  12. Take 1 tbsp butter
  13. Take 1/2 cup rice vinegar
  14. Get 2 cup chicken stock
  15. Get 1 salt&pepper

Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:

  1. Heat wok add fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs fat too cast iron skillet when sausage add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

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