Hi, I am Joana. Today, I will show you a way to prepare braised collard greens recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Collard Greens Recipe
Braised Collard Greens is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Braised Collard Greens is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Collard Greens:
- Take 1 oz Olive Oil
- Take 4 oz
- Make ready 4 oz Yellow Onions
- Take 2 oz Celery
- Take 2 each Garlic Cloves
- Take 1/4 tsp Red Pepper Flakes
- Prepare 8 oz Chicken Broth
- Take 1 oz Apple Cider Vinegar
- Make ready 1 tsp Sugar
- Take 1 bunch Collard Greens
- Make ready 1 Salt and Pepper
Instructions to make Braised Collard Greens:
- In a large pot heat the oil and over medium heat until is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
So that’s going to wrap it up for this exceptional dish braised collard greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
