Hello, I am Laura. Today, I’m gonna show you how to prepare easy salted salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy salted salmon Recipe
Easy salted salmon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy salted salmon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy salted salmon:
- Make ready 700 g salmon fillets
- Prepare 1 tbsp salt
- Make ready 1 tbsp brown sugar
- Get 1/2 tsp Santa Maria for fish and seafood
- Get 1 bay leaf
- Make ready Ground black pepper
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that is going to wrap this up for this distinctive dish easy salted salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
