Tom’s Tiramisu
Tom’s Tiramisu

Hi, I am Jane. Today, we’re going to prepare tom’s tiramisu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tom’s Tiramisu Recipe

Tom’s Tiramisu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tom’s Tiramisu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tom’s tiramisu using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tom’s Tiramisu:

  1. Make ready 250 grams mascarpone
  2. Prepare 40 grams sugar
  3. Take 2 large eggs
  4. Take 250 ml strong espresso
  5. Make ready 100 ml marsala
  6. Prepare 100 ml whipping cream
  7. Prepare 150 grams savoiardi or spongefingers

Instructions to make Tom’s Tiramisu:

  1. make the espresso and add the marsala, let cool until needed.
  2. split the eggs.
  3. mix sugar and egg yolks with mixer until light yellow.
  4. mix in the mascarpone until smooth.
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture.
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
  8. put half of the mascarpone mixture on top of the drenched sponge fingers.
  9. add another layer of espresso drenched sponge fingers on top.
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder.
  11. enjoy :)

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