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🍎🥐🍏Apple Empanada🍏🥐🍎 Recipe
🍎🥐🍏Apple Empanada🍏🥐🍎 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. 🍎🥐🍏Apple Empanada🍏🥐🍎 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 🍎🥐🍏apple empanada🍏🥐🍎 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍎🥐🍏Apple Empanada🍏🥐🍎:
- Prepare 2 cups all-purpose flour
- Prepare 1 whole egg For egg wash
- Prepare 1 tbls sugar
- Take 1/2 cup Water
- Prepare 1/2 tsp salt
- Make ready Filling Ingredients
- Make ready 3 large apples (granny smith peeled, cored)
- Take 1/2 cup brown sugar
- Get 1 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare powder sugar to sprinkle the apple empanada
Instructions to make 🍎🥐🍏Apple Empanada🍏🥐🍎:
- #For_the_filling: - - In a saucepan cook the apples with the sugar, cinnamon and nutmeg on medium heat. Cook for about 5-7 minutes until apples are soft and translucent. Let it cool off.
- #For_the_Dough: - - Crack the 2 eggs, trying to use most of the egg yolk. - - Add the water, salt to the eggs, mixing them thoroughly. Once the ingredients have been combined, pour them into a mixing bowl along with the flour, use your hands to knead the dough.
- Set aside the dough for 10-12 minutes to, well, set. Start rolling out the dough on the cutting board as thin as you can about 1/8″ or less. - - Using a round plate or a giant cookie cutter, cut the dough into 4-inch circles. place about a 2 tbls of apple filing in one side of the dough. Fold it in half and curl up the edges of the empanada to seal it. You could use the end of a fork to press ends together and that way seal it.
- Crack the extra egg and whisk it up with a splash of cold water until pale yellow and perfectly mixed. Just before the empanadas go in the oven, use a pastry brush and paint them with a light, even coat of egg wash - Bake for 8-10 minutes at 350 degrees. - Sprinkle with powder sugar. - - #NOTE: - - Make sure you cover the fresh dough rounds with a damp towel to avoid the dough from drying.
So that’s going to wrap this up with this distinctive dish 🍎🥐🍏apple empanada🍏🥐🍎 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
