Hello, I am Marie. Today, I will show you a way to prepare dal makhni with butter naan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal makhni with butter naan Recipe
Dal makhni with butter naan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dal makhni with butter naan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal makhni with butter naan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal makhni with butter naan:
- Get 500 gms maida
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Make ready 1/2 Teaspoon baking soda
- Take as per taste salt
- Get 1/2 cup milk
- Get 1/2 cup curd
- Prepare Some green coriander leaves
- Get some onion seeds
- Take 1 cup Black urad dal
- Get Half cup rajma
Steps to make Dal makhni with butter naan:
- Mix the maida with baking soda. Baking powder, sugar, salt, curd, milk, and 4 tablespoons oil and make a soft dough, and rest for 1 hour.
- They make soft roti in oval shape and put some green coriander, black onion seeds, and in the backside, some water and put into the tawa waterside and after 30 seconds the tawa into the opposite side (ulta tawa) after 30 seconds the naan is ready and some butter with naan
- Dal makhani- black urad dal mix with rajma and add to the pressure cooker for 6 to7.
- And for tadka take 5 tablespoons desi ghee, add onion, ginger, and garlic paste, and tomato. Put the dal with tadka and pour fresh cream, butter, and spread fresh green coriander.
So that’s going to wrap this up with this distinctive dish dal makhni with butter naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
