Hi, I’m Joana. Today, we’re going to prepare pasta e fagioli - slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta E Fagioli - Slow Cooker Recipe
Pasta E Fagioli - Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pasta E Fagioli - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Take 1 tbsp. olive oil
- Prepare 1 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Get 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Take 4 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Take 1 1/2 tsp. dried basil
- Prepare 3/4 tsp. salt
- Prepare 1/2 tsp. each dried oregano, pepper
- Get 1 cup ditalini pasta
- Make ready 1/2 cup freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it’s hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That’s it!
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