Hi, I’m Clara. Today, I will show you a way to prepare spinach pappu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach pappu Recipe
Spinach pappu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach pappu is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach pappu using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach pappu:
- Take 2 cups tuar dal (washed)
- Get 200 gms spinach leaves
- Get 1 chopped onion
- Prepare 1 medium chopped cachar
- Take 2 chopped tomatoes
- Make ready 2 chopped green chillies
- Prepare 2 tsp crushed garlic
- Take 1/2 cup tamarind pulp
- Make ready 2 tsp Red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2 round chilli
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seed
- Take 1 tbsp ghee
- Take to taste Salt
- Make ready As required Water
Steps to make Spinach pappu:
- Add dal in cooker and add 4 cups of water.
- Then add all veggies and masala.
- Mix well and take 3 whistles of cooker.
- Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder.
- Open lid of cooker. When dal is perfectly cooked add tadka upon it.
- Spinach pappu is ready.
So that is going to wrap it up with this exceptional dish spinach pappu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
