Hi, I’m Marie. Today, I’m gonna show you how to prepare ray’s mini empanada poppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Mini Empanada Poppers Recipe
Ray’s Mini Empanada Poppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ray’s Mini Empanada Poppers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ray’s mini empanada poppers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s Mini Empanada Poppers:
- Get 1 box pie crust
- Get 1 can pie fill in of choice
- Prepare 1 cinnamon/sugar mix
- Prepare 1 cooking spray
- Take 1 powder sugar optional
Instructions to make Ray’s Mini Empanada Poppers:
- preheat oven to 425 & parchment line a baking sheet.
- Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes
- powder sugar to garnish if desired
- these were made quick & easy with left over pie filling you can always make pumpkin filling, and or any other filling of choice
So that’s going to wrap it up for this exceptional dish ray’s mini empanada poppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
