Nan khatai
Nan khatai

Hi, I am Elise. Today, I’m gonna show you how to make nan khatai recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nan khatai Recipe

Nan khatai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Nan khatai is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nan khatai using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

  1. Make ready 1 cup ghee
  2. Get 1 cup caster sugar
  3. Get 1 cup all-purpose flour
  4. Prepare 2 tsp baking powder
  5. Prepare 1 tsp elachi powder
  6. Prepare 2 tbsp soji
  7. Prepare 1/4 cup baisan
  8. Make ready 15 almonds
  9. Prepare 1 egg

Instructions to make Nan khatai:

  1. Chop all almonds
  2. Sugar or ghee KO ek bowl mein Dal Kar mix karayn or Itna beat karayn jab tak fluffy na hojaye
  3. Maida,baisan,soji,elachi powder,baking powder KO chan layn
  4. US Kay bad is Sary ingredients or almonds KO cheni ke mixer mein Dal Kar dough ready kar lein
  5. Us kay bad us Dough ki balls bana Kar khatiyan ready karlen
  6. Ek tray KO ghee say grease karen
  7. Us Kay bad khatiyan ko tray mein Rakh layn
  8. Us Kay bad egg yolk beat karen
  9. Us Ka bad khatiyan KO egg yolk say brush karlyn
  10. Phir 180 degree par pre heated oven mein 30 min ke liya bake kar layn
  11. Mazaydar nan khatiyan ready hain

So that’s going to wrap it up with this exceptional dish nan khatai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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