Hi, I am Clara. Today, we’re going to make seafood chowder with coconut, corn and mussels recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood chowder with coconut, corn and mussels Recipe
Seafood chowder with coconut, corn and mussels is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood chowder with coconut, corn and mussels is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- Make ready 1 thumb-sized nub ginger, minced
- Prepare 4 cloves garlic, minced
- Get 1 large shallot, minced
- Make ready 1 serrano chili, chopped
- Make ready 2 tbsp fish sauce
- Make ready 1 can (400 ml) coconut milk
- Take 3 cups vegetable or fish stock
- Get 6 medium yellow potatoes, peeled and cut into 2 cm cubes
- Get 1 can (340 ml) sweet whole kernel corn
- Make ready 1 tsp palm sugar
- Prepare 1 box half-shell mussels (about 36)
- Make ready 1 bunch green onions, chopped
Steps to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.
So that’s going to wrap it up with this distinctive dish seafood chowder with coconut, corn and mussels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
