Hi, I’m Joana. Today, we’re going to prepare philly cheesesteak pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly cheesesteak pasta Recipe
Philly cheesesteak pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Philly cheesesteak pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak pasta:
- Take 2 lbs Ground Beef browned and cooled
- Make ready 1 Green Bell Pepper diced
- Get 1/2 Onion Diced
- Take 2 tsp minced garlic
- Prepare 1 tsp pepper
- Make ready 3 tbsp Worcestershire Sauce
- Prepare 1 Packet French Onion Soup Mix
- Get 4 cups Beef Broth
- Get 1 Cup Milk
- Prepare 3 cups Large Elbow Noodles uncooked
- Prepare 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Prepare 8 oz Mozzarella Cheese Shredded
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
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