Hi, I am Marie. Today, we’re going to prepare becks collard greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Becks Collard Greens Recipe
Becks Collard Greens is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Becks Collard Greens is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Becks Collard Greens:
- Get 1 large soup cooking pot
- Make ready 8 cup water
- Get 1 large turkey neck
- Make ready 2 collard greens bundles
- Make ready 4 tbsp Season All
- Get 4 tbsp garlic cloves, minced
- Take 2 medium onions, sliced (moon shape)
- Get 8 slices of thick
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add , cook down, set aside. Keep your grease, add your onions and garlic to it. When finished, chop and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and in greens. You can take out turkey neck and scrap off some of the meat to add it, it’s up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style rub on some tenderloins. Enjoy!
So that is going to wrap this up with this exceptional dish becks collard greens recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
