Hello, I’m Jane. Today, I’m gonna show you how to prepare naanza 😋 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naanza 😋 Recipe
Naanza 😋 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Naanza 😋 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have naanza 😋 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Naanza 😋:
- Get 300 gms Maida
- Take 1.5 tsp yeast
- Prepare 1/2 tsp sugar
- Get to taste Salt
- Take 3 big tomatoes
- Prepare 2 big onions
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 2 tsp Curd
- Make ready 2 Tsp Butter
- Prepare 10-12 cashew nuts
- Get 1 Bay leaf and red dry chilli
- Prepare 1 tsp Kasuri methi
- Get 1/2 tsp Dry mango powder
- Get few Small piece of coal
- Make ready 1 tsp ghee
- Prepare 1 tsp oil
- Prepare 1 tsp Cumin seeds
- Take 100 gms paneer cubes
- Prepare 2 medium Capsicum
- Prepare 2 medium onion sliced
- Take 1 tsp pepper powder
- Prepare stick Grilled
- Make ready as per taste Morzarella cheese
Instructions to make Naanza 😋:
- For Binding Naan dough, take 1.5tsp yeast, 1/2tsp sugar, and 1/2cup lukewarm water and rest for 15-20mins after that add Maida and salt and bind soft dough add 2tsp butter and rest the dough for 2hrs or so.
- Now take a small portion of dough and start rolling in an oval shape
- Apply water on one side and place the rolled naan on a non-stick pan and roast in medium to high flame.
- Here the Naan are ready.
- Now for preparing Makhani gravy: chop the vegetables in big size.
- Now keep a pan heat oil add Cumin seeds and bay leaf and red dry chilli, add all chopped vegetables into the pan, and saute for 3-4mins.
- Now add all the spices to them and again saute for 2-3 minutes add some water and again saute for 2-3 minutes now let it cool and then grind in a grinder.
- Now the thick gravy is ready.
- Next is grilling for the Veggies, first of all, marinate the Veggies by adding the above spices with curd.
- Mix well all the masala and now add the Veggies and lastly take a small piece of coal heat and add 1 tsp ghee on it and place in the kadhai where we have marinated the Veggies and close the lid for 10mins or so that it will have smokey flavour.
- Take a grilling screw and insert one by one all the Veggies and grill in grilling machine or on the gas.
- Assemble time: take a naan on that apply gravy evenly, spread Mozzarella cheese, place each grilled Veggies as well as Jullien cut capsicum and onion slices, and keep for about 10mins for baking.
- After 10mins your Naan is ready to eat sprinkle with some oregano and chilli flakes totally optional it tastes awesome, apply garlic dip on them if you wish😋
- For Garlic dip: hung curd, garlic paste, pepper powder, coriander leaves, and salt to taste.
- Garlic dip is very simple to prepare and tasty to have with many food varieties.
So that is going to wrap this up with this exceptional dish naanza 😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
