Hi, I am Jane. Today, I will show you a way to prepare collard greens with smoked turkey leg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Collard Greens with Smoked Turkey Leg Recipe
Collard Greens with Smoked Turkey Leg is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Collard Greens with Smoked Turkey Leg is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Take 3 collard green bunches
- Get 1 small onion roughly chopped
- Get 3 cup chicken broth (can use stock)
- Prepare 3 clove garlic roughly chopped
- Prepare 1 tbsp red pepper
- Get 1 smoked turkey leg (or wing!)
- Take to taste salt and pepper
- Take sausage sauce
- Prepare 1 tbsp olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add sausage sauce or vinegar
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