Hi, I am Kate. Today, we’re going to prepare ynielle’s sesame soba recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ynielle’s Sesame Soba Recipe
Ynielle’s Sesame Soba is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ynielle’s Sesame Soba is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Sesame Soba:
- Take 300 g Wang Korea Buckwheat Nouille Soba
- Get Half carrot sliced
- Make ready Fried garlic
- Take Dried red chili
- Take Bok Choy
- Take 2 tbsp sesame seeds
- Take 1 pinch salt
- Get cubes Tofu sliced into small
- Take 2 tbsp dried shrimp (hibe)
- Take 1 tbsp & 1 tsp oil
- Get 2 tsp vinegar
- Make ready 2 tbsp soy sauce
- Get 1 tbsp sugar
- Prepare 1 tbsp wild honey
Steps to make Ynielle’s Sesame Soba:
- Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
- Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
- Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!
So that is going to wrap it up with this exceptional dish ynielle’s sesame soba recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
