Hello, I’m Marie. Today, we’re going to make quinoa cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Cakes Recipe
Quinoa Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quinoa Cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Cakes:
- Prepare 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Make ready 4 eggs, beaten
- Get 1/2 tsp fine-grain sea salt
- Take 1/3 cup finely chopped fresh chives
- Get 1 yellow or white onion, finely chopped
- Get 1/3 cup freshly grated Parmesan or Gruyère cheese
- Take 3 clove garlic, finely chopped
- Make ready 1 cup whole grain bread cbs
- Prepare 1 tbsp extra-virgin olive oil
Steps to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread cbs, stir, and let sit for a few minutes so the cbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they’ll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
So that is going to wrap it up for this distinctive dish quinoa cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
