Hi, I’m Jane. Today, I’m gonna show you how to prepare balsamic dijon salmon w/sausage and arugula baked potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic dijon salmon w/sausage and arugula baked potato Recipe
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Balsamic dijon salmon w/sausage and arugula baked potato is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Take Salmon
- Get 4 Salmon filets
- Get 1 Salt
- Take 1 Pepper
- Make ready 1 Lemon pepper
- Prepare 1 Garlic powder
- Get 2 tbsp EVO
- Make ready Balsamic dijon sauce
- Prepare 1 cup Balsamic vinegar
- Get 3 1/2 tbsp Dijon mustard
- Get 1 Garlic clove
- Make ready 2 tbsp Butter
- Get 1 cup Water
- Make ready 1 packages Italian sausage
- Take 1 Onion sliced
- Take 1 1/2 cup White mushrooms
- Make ready 2 Garlic cloves
- Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Make ready 1 1/2 cup Parmesan
- Take 1 Salt
- Prepare 1 Pepper
- Take 2 tbsp EVO
- Make ready 1 tbsp Butter
- Prepare 1 cup Arugula
- Make ready 4 Whole potatoes
- Take 1/2 cup Mascarpone cheese
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of and enjoy!
So that’s going to wrap this up for this exceptional dish balsamic dijon salmon w/sausage and arugula baked potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
