Hello, I’m Jane. Today, we’re going to prepare oven roasted broccoli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Broccoli Recipe
Oven Roasted Broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oven Roasted Broccoli is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oven roasted broccoli using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Broccoli:
- Prepare 4 tbsp Olive Oil
- Prepare 1 tbsp Lemon Juice - About 1/2 of a Lemon
- Get 1 1/2 lb Broccoli, Cut Into Florets
- Take 1 tsp Salt (Kosher)
- Make ready 3 Garlic Cloves, Minced
- Prepare 1 tsp Freshly Ground Black Pepper
- Get 1/4 cup grated Parmesan Cheese, or to Taste
Instructions to make Oven Roasted Broccoli:
- Preheat the oven to 425°F. In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
- Arrange the broccoli florets in a single layer on a greased or parchment lined baking sheet. Roast for 16-20 minutes, until cooked through and nicely browned.
- Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated Parmesan cheese.
- Serve immediately.
- This is absolutely the best oven roasted / baked broccoli recipe I’ve come across. It was originally posted by Elise Bauer on October 31, 2012 on http://www.simplyrecipes.com. Thanks Elise!
So that is going to wrap it up with this distinctive dish oven roasted broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
