Hello, I’m Joana. Today, I will show you a way to prepare sunday pot roast (dutch oven) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sunday Pot Roast (Dutch Oven) Recipe
Sunday Pot Roast (Dutch Oven) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sunday Pot Roast (Dutch Oven) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Pot Roast (Dutch Oven):
- Prepare 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
- Make ready 2 bay leaves and 2 rosemary sprigs
- Make ready 1 onion chopped
- Take 3-4 carrots right cut
- Prepare 3-4 potatoes peeled and quartered
- Make ready Sliced mushrooms
- Get 1/2 cup good
- Take 2-3 table spoons Worcestershire sauce
- Take 1 cup beef broth
- Take 2 gloves garlic minced
- Make ready 1 can cream of mushroom soup or fresh cream of mushroom soup
- Prepare 1/3 low sodium soy sauce or liquid aminos
- Take 1 lb Egg noodles
Steps to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper.
- Preheat oven to 325 degrees
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
- While meat is searing mix the soup, , worcestershire, soy, and gravy master in a bowl. Set aside.
- Remove meat from Dutch oven and add a little more olive oil to pot..
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
- Place meat back in Dutch oven nestled in the vegetables.
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
- Pour beef broth over meat to cover most of meat and the vegetables
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
- After half the cooking time add mushrooms and baste the meat with some of the gravy.
- Continue cooking covered for another 1 1/2 - 2 hours.
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra or worcestershire as necessary.
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!
So that is going to wrap this up with this exceptional dish sunday pot roast (dutch oven) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
