Hello, I’m Kate. Today, I will show you a way to prepare low fat “grilled” cheese pesto sandwich and tomato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat “grilled” cheese pesto sandwich and tomato soup Recipe
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get 2 slices sprouted wheat bread
- Take 2 tablespoons low fat pesto
- Take 1/4 cup grated part skim mozzarella cheese
- Prepare 18 oz jar crushed tomatoes
- Take 1/2 cup water
- Prepare 1/3 cup fresh basil chopped
- Prepare 1 tablespoon paprika
- Prepare 1/4 tsp salt
- Take to taste Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
So that is going to wrap it up for this exceptional dish low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
