Spinach Rice
Spinach Rice

Hi, I am Kate. Today, I will show you a way to make spinach rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Rice Recipe

Spinach Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Rice:

  1. Make ready 1 cup basmati rice/rice
  2. Get 1 onion
  3. Take 1 cup palak(spinach) leaves
  4. Take 1 inch ginger
  5. Get 6-8 garlic cloves
  6. Prepare 1 green chilli
  7. Make ready 1 tsp garam masala
  8. Take 1 inch cinnemom stick
  9. Get 1 black Cardamom
  10. Get 3-4 peppercorns
  11. Prepare 2 cloves
  12. Prepare 1 star anise
  13. Prepare 1 bay leaf
  14. Get to taste Salt
  15. Take 1/2 tsp sugar
  16. Make ready as needed dry fruits (Cashews and raisins) for garnishing
  17. Make ready 1 tbsp ghee

Steps to make Spinach Rice:

  1. In a pressure cooker add ghee roast cashews and raisins and keep aside.
  2. Grind palak, onion, chilli, ginger and garlic to smooth paste
  3. Add whole spices and saute. Add palak puree and saute till rawness goes
  4. Add washed and soaked rice and saute a minute
  5. Add garam masala, slat, sugar, garam masala and water and pressure cook for a whistle
  6. Garnish with cashews and raisins and serve

So that’s going to wrap it up with this special dish spinach rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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