Hello, I am Clara. Today, we’re going to prepare smothered cabbage and collard greens recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Cabbage and Collard Greens Recipe
Smothered Cabbage and Collard Greens is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smothered Cabbage and Collard Greens is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Get 1 Whole Sweet Onion
- Make ready 3 clove garlic
- Prepare 1 head Cabbage
- Prepare 1 bunch Collard Greens Or Greens Already Cut Up
- Prepare 1 1/2 lb
- Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Prepare 1 1/2 cup olive oil
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the . Chop the in half, then the halves in half. Then cut up your Onion and Garlic.
- Add , Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the has some color.
- Add the cleaned Collard Greens to with the , Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that is going to wrap it up for this special dish smothered cabbage and collard greens recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
