Hello, I am Elise. Today, we’re going to prepare dill pickle pasta salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dill Pickle Pasta Salad Recipe
Dill Pickle Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dill Pickle Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Take 1/3 cup mayo
- Make ready 1/4 cup cheddar, cubed
- Get 3 tbs sour cream
- Prepare 1 cup dill pickle juice (divided)
- Get 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Make ready to taste Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
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