Hello, I am Elise. Today, I’m gonna show you how to make spinach cream soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach cream soup Recipe
Spinach cream soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach cream soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach cream soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach cream soup:
- Take 1/2 bunch spinach
- Prepare 1/2 cup coriander leaves
- Take 1 green chilli
- Get 1/2 inch ginger
- Take 4 pods garlic
- Prepare 1 onion finely chopped
- Get 3 tbsp butter
- Take 1 tsp pepper powder
- Take 1 tsp sugar
- Prepare to taste Salt
- Prepare 2 cup milk
- Get 2 tsp wheat flour
- Prepare as required Cream for topping
Steps to make Spinach cream soup:
- Wash and blanch spinach.
- Heat asp of butter and fry garlic,onion and chilli. Add this to blender with spinach and make puree.
- In a pan add 2sp butter and wheat flour and fry till slightly changes colour then add milk and mix it well without any lumps cook till thicknes. Add salt,pepper sugar.
- Now pour the spinach puree to flour and milk mixture and blend it well. Adjust the thickness of soup accordingly.
- Add some cream and mix well adjust salt and pepper according to taste and spinach cream soup is ready to serve.
So that’s going to wrap this up for this special dish spinach cream soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
