Hello, I am Kate. Today, I will show you a way to prepare lobster cutlets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster cutlets Recipe
Lobster cutlets is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lobster cutlets is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster cutlets using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lobster cutlets:
- Make ready 1 can lobster
- Get 4 egg yolks
- Get 1 tablespoon butter
- Prepare Juice of 1 lemon
- Prepare 1 cup milk
- Prepare Salt
- Get 2 tablespoons flour
- Prepare Tartar sauce
- Take Paprika onion seasoning
- Take Pepper
- Make ready Eggs
- Get Crackers
Instructions to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker cbs and fry. Serve with tartar sauce.
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