Hi, I am Laura. Today, I will show you a way to make empanadas con picadillo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Empanadas con Picadillo Recipe
Empanadas con Picadillo is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Empanadas con Picadillo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook empanadas con picadillo using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Empanadas con Picadillo:
- Take Picadillo- my recipe is listed
- Get Empanada wrappers- packaged and sold in Hispanic groceries
- Make ready 1 Egg beaten
Instructions to make Empanadas con Picadillo:
- Preheat oven to 350°
- Peel apart empanada wrappers and lay them out
- Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
- Put beaten egg around inside edge of wrapper.
- Fold wrapper over and pinch edges with fingers or fork to seal.
- Place empanadas on cookie sheet.
- Brush tops with beaten egg.
- Place in oven for 10-15 minutes or until browned on top.
- Use caution around children or you won’t get any at all……ENJOY!
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