Spinach Pakoda
Spinach Pakoda

Hi, I am Jane. Today, I will show you a way to prepare spinach pakoda recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pakoda Recipe

Spinach Pakoda is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Pakoda is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pakoda:

  1. Make ready 2 cups finely chopped spinach
  2. Prepare 1 cup finely chopped onion
  3. Take 1 tbsp ginger garlic and chilli paste
  4. Make ready 1 tsp ajwain
  5. Take 1 tsp cumin seeds
  6. Prepare 1 tsp white teel
  7. Take as per taste Salt
  8. Make ready 1 tsp Turmeric
  9. Get 1 tsp Garam masala
  10. Take 1 tsp baking soda
  11. Make ready 2 1/2 up Besan
  12. Get 500 ml oil for frying pakodas

Instructions to make Spinach Pakoda:

  1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
  2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
  3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

So that’s going to wrap this up for this exceptional dish spinach pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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