Cheesesteak Pasta
Cheesesteak Pasta

Hi, I’m Laura. Today, I will show you a way to make cheesesteak pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesesteak Pasta Recipe

Cheesesteak Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesesteak Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Pasta:

  1. Take 2 lbs. Ground Beef
  2. Prepare 1 Green Pepper, diced
  3. Take 1 Yellow Onion, diced
  4. Prepare 1 Can Sliced Mushrooms, chopped
  5. Prepare 1 Tbsp. Onion Powder
  6. Take 1 Tbsp. Garlic Powder
  7. Make ready 1 Tbsp. Black Pepper
  8. Prepare 3-4 Tbsps. A1 Steak Sauce
  9. Make ready 2 Boxes Jumbo Macaroni Shells
  10. Make ready 3 Cups Shredded Mozzarella Cheese

Steps to make Cheesesteak Pasta:

  1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
  2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
  3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.

So that’s going to wrap this up with this special dish cheesesteak pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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