Hello, I’m Joana. Today, I’m gonna show you how to prepare shrimp with spicy cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp with Spicy Cream Sauce Recipe
Shrimp with Spicy Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp with Spicy Cream Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp with spicy cream sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp with Spicy Cream Sauce:
- Make ready 16 medium to large shrimp
- Take 1 can Cream of Mushroom Soup
- Get Dash Milk for consistency
- Make ready Cayenne Pepper (I probably used 1 tablespoon)
- Get Lemon Pepper Seasoning
Instructions to make Shrimp with Spicy Cream Sauce:
- Cook shrimp in boiling water until pink. Drain, peel if they aren’t already. Set aside.
- In a medium saucepan heat soup and milk over medium heat. Add spices and mix together.
- When done add shrimp to coat and serve over egg noodles
- Note: favorite cream soup and favorite pasta or rice could be substituted.
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