Hello, I am Elise. Today, we’re going to make mexican quinoa salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Quinoa Salad Recipe
Mexican Quinoa Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Quinoa Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Quinoa Salad:
- Get 1/2 cup Quinoa uncooked
- Take 1/2 cup Cherry tomatoes, halved
- Prepare 1 Cucumber, chopped
- Prepare 1 Red onion, finely chopped
- Prepare 2-3 Fresh baby spinach, roughly chopped
- Make ready 1 Ripe avocado, pit removed and chopped
- Get 1/2 Cup Fresh cilantro,
- Make ready For Dressing:
- Take 1 tbsp vinegar
- Make ready 1 Garlic clove , minced
- Take 1/4 cup Olive oil/ grapeseed
- Prepare 1 Lime Juice of lemon
- Take 1/8 tsp Salt or to taste
- Prepare 1/8 tsp pepper or to taste
- Get 1 cup Red Radish
Instructions to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don’t drizzle dressing over it if preparing earlier for some occasion or .
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