Hello, I’m Jane. Today, I’m gonna show you how to prepare pindi chana with naan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pindi chana with naan Recipe
Pindi chana with naan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pindi chana with naan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pindi chana with naan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pindi chana with naan:
- Get 1 cup Boiled White chana
- Make ready 1 teaspoon Salt
- Get 1/2 teaspoon Red chilli powder
- Get 1 teaspoon Garam masala
- Get 1/2 teaspoon Turmeric powder
- Prepare 1 Onion
- Get 1 Tomati
- Take as required Oil
Instructions to make Pindi chana with naan:
- Take a pan. Then add oil in.
- Then add onion and saute for a while. Then add tomato and saute for a while.
- Then add all spices and saute for a while and add little water.
- Then add boiled chane in it and mix well. Add little water too and mix well
- Its ready serve sausage with naan or chapati.
- Its too delicious in taste.
So that’s going to wrap it up for this special dish pindi chana with naan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
