Hello, I’m Laura. Today, we’re going to prepare vegetarian brie sandwich recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Brie Sandwich Recipe
Vegetarian Brie Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Brie Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian brie sandwich using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Brie Sandwich:
- Make ready 1 baguette bread
- Get 1/2 tomato
- Make ready 1/2 green zucchini
- Make ready 1/2 egg plant
- Get 50 grams brie cheese
- Make ready 1/2 beetroot
- Get 50 grams sour cheese or mascarpone
- Take 1 olive oil
- Take 1 salt and pepper
Steps to make Vegetarian Brie Sandwich:
- Slice all vegetables about 3 mm thin.
- Marinade tomatoes in olive oil and let them rest.
- Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper.
- DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT.
- Grill all vegetables until they are cooked but not too soft. Grill tomatoes last.
- Open the baguette in half, toast it on both sides and dress with the beet mayo.
- while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste.
- sorry the sándwich in the picture is bitten, I could not help myself!!
So that is going to wrap this up with this distinctive dish vegetarian brie sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
