Hi, I am Kate. Today, we’re going to make curry coconut quinoa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curry Coconut Quinoa Recipe
Curry Coconut Quinoa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Coconut Quinoa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook curry coconut quinoa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Coconut Quinoa:
- Prepare 1 cup Quinoa
- Get 1 small Onion
- Take 1 medium Yellow bell pepper
- Get 1 can Coconut milk (5.46 fl oz)
- Make ready 2 tbsp Curry powder (Spice hunter)
- Get 1 cup Water
- Prepare 1 1/2 tbsp Olive oil
Steps to make Curry Coconut Quinoa:
- Chop onion and pepper into small pieces set aside. In medium pot heat oil. Sauté onion and pepper until transparent add salt remove from heat. Rinse the quinoa like you would rice, set aside. In a 2 cup glass measuring cup whisk the coconut milk and water till smooth, set aside. Place pot back on heat add quinoa and curry powder mix well. Once mixed add coconut milk and water mixture, stir together. Bring to a boil then reduce heat and simmer for 10 to 12 minutes.
- You can add 1 pound of chicken if you’d like to.
- The amount and type of curry is up to you. Start with a little and add as you taste it. Enjoy.
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