Hi, I’m Joana. Today, we’re going to make spinach paratha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spinach Paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spinach paratha using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Make ready 3 cups Wheat flour
- Prepare as needed oil
- Make ready 2 cups washed and chopped spinach leaves
- Get 1 finely chopped onion
- Prepare 1 inch grated ginger
- Take 2 Finely chopped green chilli
- Take 2 tablespoon malai/cream
- Get to taste Salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon carrom seeds
Instructions to make Spinach Paratha:
- Take the wheat flour in a large mixing bowl.
- Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
- Add some water and knead a tight dough. Keep aside for 15 minutes.
- Now take a small ball from the dough.
- Dust with wheat flour & roll it with a rolling pin.
- Heat a tawa. Put some ghee on it.
- Place the parantha on it.
- Flip off after one min.
- Put some ghee on it & shallow fry from both sides until it crispy and golden.
- It’s ready. Serve with curd and pickle.
So that is going to wrap this up for this exceptional dish spinach paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.