Hi, I’m Clara. Today, I’m gonna show you how to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Get For the spinach&mushroom ricotta shells:
- Prepare 1.5 cups ricotta cheese
- Make ready 1 cup frozen spinach
- Make ready 1/4 cup diced portobello mushrooms
- Prepare to taste Garlic and onion powder, pepper, and salt
- Take Italian seasoning
- Take 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Take 10 jumbo shells
- Get For the pizza shells:
- Get 1/2 lb ground sausage
- Make ready 20 pepperoni
- Get 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Take To taste garlic and onion powder, pepper and salt
- Prepare Italian seasoning
- Take 10 jumbo shells
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
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