Hi, I am Elise. Today, I will show you a way to prepare giada’s farmer’s pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giada’s Farmer’s Pasta Recipe
Giada’s Farmer’s Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Giada’s Farmer’s Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook giada’s farmer’s pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giada’s Farmer’s Pasta:
- Take Butter for greasing pan
- Take 2 tbs olive oil
- Prepare 6 oz pancetta, chopped
- Get 4 tsp minced garlic
- Get 1/3 cup all purpose flour
- Get 4 cups whole milk
- Make ready 3 cups heavy cream
- Take 8 oz fontina cheese, grated
- Take 4 oz mozzarella cheese, grated
- Get 3/4 cup parmesan cheese, grated
- Make ready 6 oz provolone cheese, grated
- Get 1 lb rigatoni pasta
- Make ready 3 tbs italian parsely leaves, chopped
- Prepare 3 tbs basil leaves, chopped
- Make ready Salt and ground pepper
- Take 1 cup course bread cbs
- Prepare olive oil for drizzling
Steps to make Giada’s Farmer’s Pasta:
- Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
- Gradually whisk in the milk and cream. Bring to boil.
- Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
- Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread cbs and toss to coat. Sprinkle the bread cb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread cbs are golden brown, about 20 minutes.
So that is going to wrap this up with this distinctive dish giada’s farmer’s pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
