Hello, I am Laura. Today, I’m gonna show you how to make quinoa veg bowl recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa veg bowl Recipe
Quinoa veg bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quinoa veg bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa veg bowl using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa veg bowl:
- Make ready Organic quinoa
- Prepare Organic carrots
- Make ready Organic beetroot
- Get Organic family tomatos
- Get Himilayan sea salt
- Take Fresh oregano
- Get Organic spinach
- Get Organic lemon
Instructions to make Quinoa veg bowl:
- Prepare quinoa: Rinse under cool water to remove the bitter taste. Tip into a pan and add double amount of salted water. Cook quinoa over a medium heat with a lid and bring to boil. Reduce to simmer for 10-15 mins or until water is absorbed.
- Prepare the veg: chop carrots, slice tomatoes, slice beetroot, chop fresh oregano. Wilt spinach. Add to quinoa bowl.
- Drizzle veg in two tablespoons olive oil. Add pinch himilayan sea salt, oregano and squeeze of lemon.
So that is going to wrap this up with this exceptional dish quinoa veg bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
