Hello, I’m Jane. Today, I’m gonna show you how to make humita/corn empanada filling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Humita/Corn Empanada Filling Recipe

Humita/Corn Empanada Filling is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Humita/Corn Empanada Filling is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Make ready Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Prepare The filling:
3. Prepare Ingredients:
4. Take 3 tablespoons butter
5. Get 2 tablespoons oil
6. Take 24 oz fresh corn or frozen corn
7. Get 3 sweet onions finely chopped
8. Make ready 4 garlic cloves finely chopped
9. Prepare 1/2 tablespoon white pepper
10. Take 1 vegetable bouillon
11. Take Salt (to taste)
12. Take 100 grams Parmesan cheese
13. Get 1 cup corn starch
14. Take White Sauce/Bechamel:
15. Get 750 ml milk
16. Take Ingredients:
17. Make ready 1 stick butter / butter (4 oz.)
18. Take 1 cup cold milk
19. Prepare 1/2 tablespoon salt
20. Prepare 1/4 teaspoon white pepper
21. Prepare 1/8 teaspoon nutmeg (optional)

Steps to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Preparation:
10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
12. In a non-stick frying pan melt the butter at low temperature
13. Raise the temperature to medium / high, add the preheated milk
14. Add the reserved mixture, salt and nutmeg
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
16. To finish the recipe:
17. Combine the filling with the White sauce / Bechamel
18. Add the parmesan cheese, mix (reserve)

So that’s going to wrap it up with this exceptional dish humita/corn empanada filling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Humita/Corn Empanada Filling Recipe