Hello, I am Jane. Today, I will show you a way to prepare sautéed collard greens, brussel sprouts and corn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Collard Greens, Brussel Sprouts and Corn Recipe
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Take 2 scallions
- Take 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Take 1 tsp
- Make ready 1 tsp butter
- Prepare 1 tsp fat
- Make ready 1 spring cilantro
- Prepare 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap it up with this distinctive dish sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
