Hello, I am Jane. Today, we’re going to make krazy kurland coconut shrimp curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Krazy Kurland Coconut Shrimp Curry Recipe
Krazy Kurland Coconut Shrimp Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Make ready 1 large onion, minced
- Get 2-3 TBSP oil
- Make ready 2 large pinches kosher salt
- Make ready 4 cloves garlic, minced
- Prepare 1 inch ginger, minced
- Prepare 1 tsp cumin
- Take 1 TBSP turmeric
- Prepare 1 tsp sausage paprika
- Take 1 tsp chili
- Get 1/2 tsp coriander
- Get 1 TBSP oil to blossom dry ingredients
- Take 1 (14 oz) can diced tomatoes
- Prepare 1 (14 oz) can coconut milk
- Get 2 lbs shrimp
- Get 2 TBSP cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
So that is going to wrap this up for this exceptional dish krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
